30 Minute Creamy Tomato Gnocchi with Burrata

Ingredients

• 1 pound gnocchi (store-bought or homemade; for a homemade gnocchi recipe, ensure they're fresh and tender)
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1/2 cup heavy cream
• 1 teaspoon sugar (to balance acidity)
• Salt and pepper to taste
• 1/4 cup freshly grated Parmesan cheese
• Optional: A splash of red wine for added depth of flavor
• 8 oz burrata cheese
• Fresh basil leaves, for garnish
• Optional: A sprinkle of crushed red pepper flakes for heat

Instructions

1. Prepare the Gnocchi: If using store-bought gnocchi, cook according to package instructions. For homemade gnocchi, bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, approximately 2-3 minutes. Drain and set aside.
2. Create the Creamy Tomato Sauce: In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 4-5 minutes.
3. Add minced garlic to the skillet and continue to sauté for an additional minute until fragrant.
4. Stir in the crushed tomatoes, sugar, and a pinch of salt and pepper. Allow the mixture to simmer gently for about 10 minutes, stirring occasionally.
5. Reduce the heat to low and slowly incorporate the heavy cream into the tomato sauce, stirring continuously. Add the grated Parmesan cheese and stir until melted. If desired, add a splash of red wine.
6. Combine Gnocchi and Sauce: Gently fold the cooked gnocchi into the creamy tomato sauce, ensuring each piece is thoroughly coated.
7. Finish with Burrata: Tear the burrata cheese into pieces and place them over the gnocchi. Allow it to melt slightly from the residual heat of the dish.
8. Garnish and Serve: Sprinkle fresh basil leaves over the dish and serve immediately. For a hint of spice, add a sprinkle of crushed red pepper flakes.