A refreshing açaí bowl is the perfect way to cool down while indulging in a nutrient-packed breakfast or snack.
Ingredients
Scale:
2 packets frozen açaí puree (about 100g each)
1 ripe banana
1 cup almond milk (or coconut milk)
1 tablespoon honey or maple syrup (optional)
1/2 cup granola
1/2 cup mixed tropical fruits (mango, pineapple, kiwi)
1/4 cup sliced almonds or walnuts
1 tablespoon chia seeds or flaxseeds
Coconut flakes (unsweetened)
1 tablespoon nut butter (optional)
1/2 cup spinach or kale (optional)
Protein powder or collagen powder (optional)
Instructions
In a blender, combine the frozen açaí puree, ripe banana, and almond milk. If desired, add honey or maple syrup. Blend on high until smooth, scraping down the sides as needed.
Pour the blended açaí into a serving bowl. Use a spatula to smooth the top for presentation.
Start layering your toppings with granola, then add tropical fruits. Get creative with the arrangement.
Top with sliced almonds or walnuts, chia seeds or flaxseeds, and sprinkle with coconut flakes.
Serve immediately for the best texture and flavor.
