Air Fryer Pineapple Cream Cheese Wontons

Ingredients

• 1 package wonton wrappers (typically 14 oz)
• 1 cup crushed pineapple, drained
• 8 oz cream cheese, softened
• 2 tablespoons sugar (adjust based on sweetness preference)
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• Cooking spray for air frying
• Optional garnishes: powdered sugar or whipped cream for serving

Instructions

1. In a mixing bowl, combine the softened cream cheese, drained crushed pineapple, sugar, vanilla extract, and ground cinnamon. Mix until smooth and well combined.
2. On a clean, dry surface, lay out the wonton wrappers. Place a teaspoon of the pineapple cream cheese filling in the center of each wrapper.
3. Moisten the edges of the wonton wrapper with a fingertip dipped in water. Fold the wrapper over to form a triangle, sealing it tightly.
4. Set your air fryer to preheat at 375°F (190°C) for about 5 minutes.
5. Lightly spray the air fryer basket with cooking spray. Place the sealed wontons in a single layer in the basket, making sure they aren’t touching each other. Spray the tops of the wontons lightly with cooking spray.
6. Cook for 8-10 minutes or until golden brown, flipping them halfway through.
7. After 8 minutes, check the wontons. They should be golden and crispy. If they need more time, continue cooking for 1-2 more minutes.
8. Once cooked, remove the wontons from the air fryer and let them cool slightly. Serve warm, dusted with powdered sugar or alongside whipped cream.

Nutrition