Discover the perfect balance of flavors and textures with this delightful recipe for Air Fryer Potatoes and Chicken Sausage. Quick to prepare and packed with deliciousness, this dish is perfect for a weeknight dinner or a hearty meal prep option. The combination of crispy potatoes and savory chicken sausage makes it a crowd-pleaser that everyone will love.
Ingredients
Scale:
1.5 lbs baby potatoes, halved
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
Salt and pepper to taste
Fresh herbs (like rosemary or thyme) for garnish
1 lb chicken sausage, sliced
1 tablespoon Italian seasoning
Instructions
Preheat the air fryer to 400°F (200°C) for about 5 minutes.
In a large mixing bowl, combine the halved baby potatoes, olive oil, garlic powder, smoked paprika, salt, and pepper. Toss until well coated.
Place the seasoned potatoes in the air fryer basket in a single layer.
Air fry the potatoes for 15 minutes, shaking the basket halfway through.
After 15 minutes, add the sliced chicken sausage to the air fryer basket with the potatoes. Sprinkle with Italian seasoning and toss gently.
Continue to air fry for an additional 8-10 minutes, until the sausage is heated through and has a golden crust.
Remove the basket from the air fryer, garnish with fresh herbs, and serve immediately.
