Cherry cobbler is a delightful dessert that celebrates the sweet and tart flavors of cherries. This Cherry Cobbler Recipe with Pie Filling is perfect for beginners and seasoned bakers alike, offering a comfort food experience that’s quick and easy.
Ingredients
Scale:
1 can (21 oz) cherry pie filling
1 tablespoon cornstarch (optional)
1 tablespoon lemon juice
1 cup all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/3 cup unsalted butter, melted
1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the cherry pie filling, cornstarch, and lemon juice. Stir well and set aside.
In another bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Add the milk, melted butter, and vanilla extract to the dry ingredients. Mix until just combined.
Pour the cherry filling into an ungreased 9x9-inch baking dish, spreading it evenly.
Carefully pour the batter over the cherry filling without stirring.
Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown.
Remove the cobbler from the oven and let it cool for about 10 minutes before serving.
