These versatile bagels are not only easy to make but also packed with protein, making them a perfect choice for a healthy breakfast.
Ingredients
Scale:
1 ½ cups all-purpose flour (or gluten-free flour for a gluten-free option)
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon salt
1 cup cottage cheese (preferably low-fat or full-fat)
1 large egg
1 tablespoon olive oil (or melted butter for richness)
Poppy seeds, sesame seeds, or everything bagel seasoning (optional)
Fresh herbs (like dill or chives) for added flavor (optional)
Instructions
Preheat the oven: Set your oven to 400°F (200°C) to preheat.
Mix dry ingredients: In a medium mixing bowl, combine the flour, baking powder, baking soda, and salt.
Prepare the wet mixture: In another bowl, whisk together the cottage cheese, egg, and olive oil until smooth and creamy.
Combine mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.
Shape the bagels: On a lightly floured surface, divide the dough into four equal pieces. Roll each piece into a ball, then poke a hole through the center.
Prepare for baking: Place the shaped bagels on a baking sheet lined with parchment paper. Brush the tops with olive oil and sprinkle on your chosen toppings.
Bake: Bake the bagels for 20-25 minutes, or until they are golden brown and firm to the touch.
Cool and serve: Let them cool slightly on a wire rack and enjoy warm or at room temperature.
