Egg Sandwich

Ingredients

• 4 large eggs, preferably organic or free-range
• 2 tablespoons milk or cream
• Salt and pepper, to taste
• 1 tablespoon butter or olive oil
• 4 slices of bread (sourdough, whole grain, or bagel)
• 4 slices of cheese (cheddar, Swiss, or American)
• 1 ripe avocado, sliced (optional)
• Hot sauce or pesto (optional)
• Fresh herbs (chives, parsley, or dill) - optional
• Sautéed vegetables (spinach, bell peppers, or mushrooms) - optional

Instructions

1. In a medium bowl, crack the eggs and add the milk, salt, and pepper. Whisk until well combined and frothy.
2. Place a non-stick skillet over medium heat and add the butter or olive oil. Allow it to heat until melted.
3. Pour the egg mixture into the skillet. Let it sit until the edges begin to set, then stir gently to cook evenly.
4. Place the slices of cheese on top of the eggs while they are still cooking. Cover the skillet to help melt the cheese.
5. Toast the bread slices until golden brown and crispy.
6. Once the cheese has melted, transfer the egg and cheese mixture onto one slice of toasted bread. Add avocado and sauces if desired.
7. Top with another slice of toasted bread, cut the sandwich in half if desired, and serve immediately.