Fluffy Greek Yogurt Bagels

Ingredients

• 2 cups all-purpose flour (plus extra for dusting)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup plain Greek yogurt
• 1 tablespoon honey or maple syrup (optional)
• Water (for boiling)
• 1 tablespoon baking soda
• Sesame seeds (optional)
• Poppy seeds (optional)
• Everything bagel seasoning (optional)

Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk until evenly combined.
3. Add the Greek yogurt and honey (if using) to the dry ingredients. Mix until the dough begins to form.
4. Turn the dough out onto a floured surface. Knead for 1-2 minutes until it becomes a smooth ball.
5. Divide the dough into 4-6 equal pieces. Roll each piece into a rope about 8-10 inches long, and pinch the ends together to form a bagel shape.
6. In a large pot, bring water to a gentle boil and add the baking soda.
7. Carefully drop 1-2 bagels into the boiling water. Boil for about 1 minute on each side.
8. Sprinkle toppings on top of the bagels while they’re still wet.
9. Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until golden brown.
10. Remove the bagels from the oven and let them cool on a wire rack for at least 5 minutes before serving.