The delightful blend of savory Mediterranean flavors in this Greek Chicken with Lemon and Feta recipe is sure to transport you to a sunny day in Greece. This dish combines juicy grilled Greek chicken with the tangy zest of lemon and the creamy saltiness of feta cheese, delivering a culinary experience that's both refreshing and satisfying.
Ingredients
Scale:
1/4 cup olive oil
Juice of 2 lemons (about 1/4 cup)
3 cloves garlic, minced
1 tablespoon dried oregano
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon lemon zest
1 cup crumbled feta cheese
1/4 cup pitted Kalamata olives, halved
Fresh parsley, chopped for garnish
Lemon wedges for serving
Instructions
Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper until well combined.
Marinate the Chicken: Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
Preheat the Grill: Preheat your grill to medium-high heat, about 400°F (200°C). Ensure the grates are clean and oiled to prevent sticking.
Grill the Chicken: Remove the chicken from the marinade and let any excess drip off. Brush the grill grates with olive oil to prevent sticking. Place the chicken on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
Rest the Chicken: Remove the chicken from the grill and let it rest for 5 minutes.
Assemble the Dish: Place the grilled chicken on a serving platter. Sprinkle with lemon zest, crumbled feta cheese, and sliced Kalamata olives. Garnish with freshly chopped parsley and lemon wedges.
Serve: Serve your Greek Chicken with Lemon and Feta immediately, allowing diners to squeeze additional lemon juice over their chicken if desired.
