Looking for a delicious and nutritious meal that the whole family will love? This Healthy Taco Salad with Ground Beef is the perfect solution! Packed with flavor and vibrant fresh vegetable toppings, it’s a fantastic way to enjoy a Mexican-inspired meal that's both satisfying and healthy.
Ingredients
Scale:
1 lb ground beef (lean, 80/20 recommended)
1 packet taco seasoning
1 head romaine lettuce, chopped
1 cup cherry tomatoes, halved
1 cup corn (fresh or canned)
1 cup black beans, drained and rinsed
1 bell pepper, diced
1 avocado, diced
½ cup shredded cheese (cheddar or Mexican blend)
¼ cup sliced black olives (optional)
¼ cup Greek yogurt or sour cream
2 tablespoons fresh lime juice
1 tablespoon olive oil
1 teaspoon chili powder
Salt and pepper to taste
Instructions
In a large skillet, over medium heat, add the ground beef. Cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes.
Drain excess fat from the skillet. Sprinkle taco seasoning over the cooked beef and stir in 1/4 cup of water. Simmer for about 5 minutes until the mixture thickens slightly.
While the beef is cooking, wash and chop the romaine lettuce. Place it in a large salad bowl.
Layer the cherry tomatoes, corn, black beans, diced bell pepper, and avocado evenly over the lettuce.
In a small bowl, combine Greek yogurt, lime juice, olive oil, chili powder, salt, and pepper. Whisk until smooth.
Top the salad with the seasoned ground beef mixture. Drizzle the dressing over the top, and sprinkle shredded cheese and olives if using.
Gently toss the salad to combine all ingredients. Serve immediately.
