Korean Style Pot Roast

Ingredients

• 1 tablespoon all-purpose flour
• 1 tablespoon sesame seeds
• 1 teaspoon ground black pepper
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 2 tablespoons gochujang (Korean chili paste)
• 2 cups beef broth
• 2 pounds chuck roast
• 4 cloves garlic, minced
• 1 inch ginger, minced
• 2 carrots, sliced
• 1 onion, sliced
• 2 green onions, chopped
• Fresh cilantro, for garnish
• Thinly sliced red chili peppers, for heat

Instructions

1. Prepare the Meat: Season the chuck roast with salt and pepper, then dust with all-purpose flour for a slight crust that will help in browning.
2. Sear the Beef: Heat a large pot over medium-high heat and add sesame oil. Sear the beef on all sides until it develops a golden-brown crust, approximately 5 minutes per side. Remove beef from the pot and set aside.
3. Sauté Aromatics: In the same pot, add garlic, ginger, and sliced onion. Sauté until fragrant, about 2-3 minutes.
4. Create the Sauce: Stir in gochujang, soy sauce, honey, and rice vinegar. Cook for another minute, allowing the flavors to meld.
5. Combine Ingredients: Return seared beef to the pot, add beef broth, sliced carrots, sesame seeds, and green onions. Stir to combine.
6. Slow Cook: Reduce heat to low, cover the pot, and let it simmer for 2 to 3 hours, or until the beef is tender and easily shredded with a fork.
7. Final Touch: Adjust seasoning with additional soy sauce or salt as needed. Garnish with cilantro and red chili peppers before serving.