This easy seafood salad is not only a feast for the eyes but also a delightful burst of flavors. The combination of juicy mango and pineapple with succulent shrimp creates a mouthwatering salad that is perfect for a light lunch or a backyard barbecue.
Ingredients
Scale:
1 lb large shrimp, peeled and deveined
1 ripe mango, diced
1 cup fresh pineapple, diced
1 avocado, diced
4 cups mixed greens (such as spinach and arugula)
1/4 red onion, thinly sliced
1/4 cup fresh cilantro, chopped
1/4 cup olive oil
2 tablespoons lime juice
1 tablespoon honey or agave syrup
1 teaspoon Dijon mustard
Salt and pepper to taste
Instructions
In a medium bowl, season the shrimp with salt and pepper. Optionally, marinate in lime juice for 15 minutes.
Preheat a grill or grill pan over medium-high heat. Grill shrimp for 2-3 minutes on each side until pink and opaque.
In a small bowl or jar, whisk together olive oil, lime juice, honey, Dijon mustard, salt, and pepper until well combined.
In a large bowl, combine mixed greens, mango, pineapple, avocado, red onion, and cilantro. Toss gently.
Add the cooled shrimp to the salad mixture. Drizzle with dressing and toss gently to coat.
Serve immediately for the best texture and flavor.
