Slow Cooker Poor Man’s Potato and Sausage Pot

Ingredients

• 1 pound smoked sausage, sliced (kielbasa or any preferred variety)
• 2 pounds of potatoes, diced (Yukon Gold or Russet)
• 1 medium onion, chopped
• 1 cup chicken broth (or vegetable broth for a vegetarian option)
• Salt and pepper, to taste

Instructions

1. Begin by preparing your ingredients. Wash and dice the potatoes into uniform pieces. Chop the onion and slice the smoked sausage into bite-sized pieces.
2. In your slow cooker, layer the diced potatoes at the bottom.
3. Add the chopped onion on top of the potatoes.
4. Next, place the sliced sausage evenly over the onions and potatoes.
5. Pour the chicken broth over the entire mixture, ensuring that the potatoes are submerged.
6. Season with salt and pepper according to your taste preferences.
7. Cover the slow cooker with the lid and set it to cook on low for 6-8 hours or high for 3-4 hours.
8. Once done, stir well to combine all ingredients and adjust seasoning as necessary.