Bright, vibrant, and packed with nutrients, the Strawberry Chicken Spinach Salad is the perfect dish for a refreshing meal. Combining the sweetness of strawberries with the savory flavor of grilled chicken, this salad is not only delicious but also a healthy choice for lunch or dinner.
Ingredients
Scale:
4 cups of fresh baby spinach
1 cup of strawberries, hulled and sliced
1 cup of grilled chicken breast, sliced
1/2 cup of crumbled feta cheese (optional)
1/4 cup of walnuts or pecans, roughly chopped
1/4 cup of balsamic vinegar
1/2 cup of extra-virgin olive oil
1 tablespoon of honey or maple syrup
1 teaspoon of Dijon mustard
Salt and pepper to taste
Instructions
Prepare the Balsamic Vinaigrette: In a small bowl, whisk together the balsamic vinegar, honey (or maple syrup), and Dijon mustard until well combined. Gradually drizzle in the olive oil while whisking continuously. Season with salt and pepper to taste.
Grill the Chicken: Preheat your grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill the chicken for about 6-7 minutes on each side or until fully cooked. Remove from the grill and let it rest before slicing.
Assemble the Salad: In a large bowl, add the baby spinach, sliced strawberries, grilled chicken, crumbled feta cheese, and chopped walnuts or pecans.
Toss the Salad: Drizzle the balsamic vinaigrette over the salad and gently toss to combine.
Serve: Divide the salad into serving bowls or plates and enjoy immediately.
