Author: James TastologyTotal Time: 1 hr 5 minYield: 8
Description
If you're looking for a delicious and simple dessert that combines the creamy goodness of cheesecake with the bright flavors of cherries, you've found the perfect recipe! This Cherry Cheesecake Dump Cake is a delightful one-pan dessert that is not only easy to make but also a crowd-pleaser at potlucks and summer gatherings.
Ingredients
Scale:
1 box (15.25 oz) yellow cake mix
1/2 cup unsalted butter, melted
1 can (21 oz) cherry pie filling
1 package (8 oz) cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
1 cup rolled oats
1/2 cup brown sugar
1/2 cup all-purpose flour
1/4 cup unsalted butter, melted
1/2 teaspoon cinnamon
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter to prevent sticking.
In a mixing bowl, beat the softened cream cheese with a hand mixer until smooth. Gradually add the granulated sugar, mixing well until fully combined. Then add the vanilla extract and egg, beating until completely smooth and creamy. Set aside.
Evenly spread the cherry pie filling across the bottom of the prepared baking dish.
Pour the cheesecake mixture over the cherry filling, spreading it gently to cover as much of the cherries as possible.
In a separate bowl, combine the yellow cake mix with the melted butter. Stir until the cake mix is moist and crumbly.
Sprinkle the cake mix evenly over the cheesecake layer.
In another bowl, combine the rolled oats, brown sugar, flour, melted butter, and cinnamon. Mix until crumbly, then sprinkle this mixture over the cake layer.
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the topping is golden brown and the cheesecake is set.
Allow the dessert to cool for about 30 minutes before slicing. Serve warm or at room temperature.
